Nominate a pub for Winter Pub of the Season ’24 

Noticeable improvement in the range or quality of the real ale and/or real cider/perry. Selling real ale and/or real cider/perry at a consistently high standard over a period of time. It is the quality and condition that are important, and NOT the number available. Aspects to consider include: is it stale, is it too warm or too cold, and does it taste right for the style. Personal tastes for particular styles must be ignored.

There should be a comfortable, pleasant and safe environment throughout. The style should show respect for the building and the décor should enhance it. Furnishing should be in a good state of repair. The pub should be clean throughout, including bar tops, tables and glasses. Toilets should be hygienic and clean with hot water, soap and suitable hand drying facilities.

Service should be welcoming, friendly, polite, and also prompt whenever possible. If it is busy, a friendly acknowledgement of your presence is desirable.

Prices and opening hours should be clearly displayed. You should get a full measure or a top up without asking. Are there attempts to stimulate interest in the sorts of issues we’re concerned about? Real ale, cider or perry should not be sold using misleading dispense methods.